FOOD IN TRAIN AT VISAKHAPATNAM FOR DUMMIES

“It took us 6 months of research and planning to herald novelty within an in excess of-saturated F&B industry. Trains keep a common appeal and we needed to give that have when featuring several different multi-cuisine dishes about the menu,” claims Sadgun Patha, co-founding father of Platform 65. We've got migrated to a completely new commenti